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Winter Range 2017

28 August 2017

With the last throws of summer upon us, it's time to introduce our winter range.

Joining us for the first time, is luxury hot chocolate brand, Hasslacher’s. Offering Columbian Cacao – 100% cacao drops designed to be melted with milk to create a decadent hot chocolate drink – and Organic Panela – a brilliant alternative to sugar which has a unique caramel flavour and contains the natural goodness of minerals and vitamins normally stripped out of refined sugar. Both can be partnered to create a truly unique cup of hot chocolate to impress customers and stand out from competitors

The winter range also includes new kit to showcase Hasslacher’s hot chocolate, single-serve filter coffees and other artisanal serves. A new Espresso Warehouse Bamboo Drink Tray makes a striking base to present drinks, while a new flip-top glass jar is perfect for serving panela or toppings in small quantities.

The latest line-up also showcases six unique winter recipes, including Salted Caramel Fudge Latte and Tiramisu Mocha, along with all the ingredients and kit needed to make them. Each recipe has been created to drive seasonal spend and all come with eye-catching point of sale. New syrups include Da Vinci Syrup flavours Toasted Marshmallow, Amaretto and Mulled Spice.

For tea lovers, a selection of Suki’s popular loose leaf pyramids are now available in envelopes – the perfect high-end self-serve option. Operators can choose between a single-flavour supply or a mixed pack containing 8 pyramids of each of the 6 flavours – the perfect quantity to fill the new Suki bamboo display box.  To catch tea lovers’ eyes, two attractive new Stump Teapots, in mandarin and grey, have also been added to the Suki range.

For the health-conscious snacker, vegetable crisps now join the popular Brown Bag Crisps range. These wholesome and delicious slices of beetroot, carrot and parsnip have fewer calories and less fat and salt than many similar products on the market.

Winter is a key selling period for the coffee shop market and, in order to stand out against the competition, it’s crucial that operators are armed with the tools and the inspiration they need to attract and excite customers. Our winter Espresso Warehouse range is brimming with fantastic new products and recipe ideas that tap into key consumer trends, designed to help operators boost sales and improve margins.

To see everything that's new at a glance, visit our 'NEW' page.

Happy browsing!

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