Pumpkin Pie Frappé

Pumpkin Pie Frappé

Iced drinks are not just for summer. Seasonal flavours pair great in this frappe, which can be made in just 5 easy steps.

Ingredients:

    Method:

    1. Add ice to a 16oz glass until ¾ fill
    2. Add enough cold milk to cover the ice
    3. Add the frappe powder & syrup to blender
    4. Add the glass contents to blender & blend (programme 3)
    5. Garnish with cream and DaVinci Toffee & Devon Cream sauce

    Size: 16 Oz.