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Pumpkin Spice Frappe

Pumpkin Spice Frappe


2 pumps DaVinci Spiced Pumpkin syrup

Vanilla Frappe powder (1 scoop)



DaVinci Toffee & Devon cream sauce for garnish


Method (12oz):

  1. Add ice to a 12oz glass until ¾ full
  2. Add enough cold milk to cover the ice
  3. Add the frappe powder & syrup to the blender
  4. Add the glass contents to blender and blend (programme 3).