Pumpkin Spice Frappe

Ingredients:

2 pumps DaVinci Spiced Pumpkin syrup

Vanilla Frappe powder (1 scoop)

Milk

Ice

DaVinci Toffee & Devon cream sauce for garnish

 

Method (12oz):

1. Add ice to a 12oz glass until ¾ full
2. Add enough cold milk to cover the ice
3. Add the frappe powder & syrup to the blender
4. Add the glass contents to blender and blend (programme 3).

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Also in Autumn Recipes