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Coconut Mocha

Coconut Mocha

INGREDIENTS

  • Chocolate Abyss 40% (1 scoop)
  • Double espresso shot
  • Steamed coconut mylk
  • Coconut syrup (1 pump optional)

PREPARATION (12oz)

  • Dissolve chocolate abyss powder in a dash of hot water
  • Add espresso and syrup (if using)
  • Top with steamed mylk
  • GARNISH Dust of chocolate powder and/or coconut flakes