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Fluffy Mallow

Fluffy Mallow

INGREDIENTS

  • 1 flat scoop Chocolate Abyss 30% (1/2 scoop for 12oz)
  • 2 pumps DaVinci Toasted Marshmallow syrup (1 pump for a 12oz drink)
  • Ice cubes
  • Cold skimmed milk

PREPARATION

  • Add the syrup, powder, and milk to the glass
  • Use Aerolatte to dissolve & fluff (note that skimmed milk stiffens best)
  • Carefully top up with ice cubes
  • Garnish with your preferred combination of cream, triple chocolate crispies or mini mallows