Fluffy Mallow

INGREDIENTS

• 1 flat scoop Chocolate Abyss 30% (1/2 scoop for 12oz)
• 2 pumps DaVinci Toasted Marshmallow syrup (1 pump for a 12oz drink)
• Ice cubes
• Cold skimmed milk

PREPARATION

• Add the syrup, powder, and milk to the glass
• Use Aerolatte to dissolve & fluff (note that skimmed milk stiffens best)
• Carefully top up with ice cubes
• Garnish with your preferred combination of cream, triple chocolate crispies or mini mallows

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