Honeycomb Hot Chocolate

INGREDIENTS

• 1 flat scoop Chocolate Abyss 40% Cocoa
• 2 pumps of DaVinci Honeycomb syrup
• Flat milk
• Triple Chocolate Crispies

PREPARATION

• Add Chocolate Abyss 40% Cocoa to a 12oz cup
• Add a splash of hot water and whisk to a paste
• Add syrup & mix
• Top up with flat milk
• Garnish with whipped cream and Triple Chocolate Crispies

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