INGREDIENTS

• 25g scoop of Chocolate Abyss Cocoa
• A splash of hot water
• 2 pumps of DaVinci Orange Syrup
• Flat latte milk
• Whipped cream and Chocolate Abyss Flakes (optional)

PREPARATION

• Add one 25g scoop of Chocolate Abyss Cocoa to a 12oz cup.
• Add a splash of hot water and mix into a paste.
• Add 2 pumps of DaVinci Orange Syrup to the paste and mix well.
• Top up with flat latte milk.
• Decorate with whipped cream and sprinkle generously with Chocolate Abyss Flakes.