If you want to spice up your hot chocolate, you should try this recipe. The Hot Chocolate Orange lifts this classic chocolate to new levels of flavour with its fruity aroma.
INGREDIENTS
25g scoop of Chocolate Abyss Cocoa
A splash of hot water
2 pumps of DaVinci Orange Syrup
Flat latte milk
Whipped cream and Chocolate Abyss Flakes (optional)
PREPARATION
Add one 25g scoop of Chocolate Abyss Cocoa to a 12oz cup.
Add a splash of hot water and mix into a paste.
Add 2 pumps of DaVinci Orange Syrup to the paste and mix well.
Top up with flat latte milk.
Decorate with whipped cream and sprinkle generously with Chocolate Abyss Flakes.
