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Salted Caramel Hot Chocolate

Salted Caramel Hot Chocolate

The flavour of sweet caramel with a hint of sea salt in combination with hot chocolate will melt in your mouth.

INGREDIENTS

  • 25g scoop of Chocolate Abyss 40% Cocoa
  • 2 pumps of DaVinci Salted Caramel Syrup
  • Flat latte milk
  • Chocolate Abyss Caramel Drizzle Sauce
  • Whipped cream

PREPARATION

  • Add 1 x 25g scoop of Chocolate Abyss 40% Cocoa and 2 pumps of DaVinci Salted Caramel Syrup to a 12oz cup
  • Add a splash of hot water to the cup and mix into a creamy paste
  • Top up with flat latte milk
  • Decorate with a dollop of cream and garnish with Chocolate Abyss Caramel Drizzle Sauce