Salted Caramel Latte
Coffee and caramel - anyone who likes both of these flavours will love this Iced Latte.
- 2-3 pumps DaVinci Salted Caramel Syrup
- double espresso topped with milk
- 16oz glass half full of ice and milk
- Brew a double espresso in an 8oz cup and top with chilled milk to cool
- Add the syrup to the glass of ice and milk
- Pour the espresso mixture into the glass of ice and top up with more milk