Salted Caramel Latte

Coffee and caramel - anyone who likes both of these flavours will love this Iced Latte.

INGREDIENTS:

• 2-3 pumps DaVinci Salted Caramel Syrup
• double espresso topped with milk
• 16oz glass half full of ice and milk

PREPARATION

• Brew a double espresso in an 8oz cup and top with chilled milk to cool
• Add the syrup to the glass of ice and milk
• Pour the espresso mixture into the glass of ice and top up with more milk 

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