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Fruity Green Tea Smoothie

Fruity Green Tea Smoothie

INGREDIENTS:

  • Suki Green Tea Ginseng (loose leaf tea)
  • DaVinci Summer Berries Smoothie mix (60ml)
  • Still water
  • Ice
  • Fresh mint (optional)

PREPARATION (12OZ):

  • Prepare tea in advance: Add 6 scoops to a 1.4L cold brewer, fill with cold water and place in the fridge for up to 24 hours (<5oC).
  • After 24 hours, remove the leaves from the jug.
  • Add smoothie mix to a 12oz glass, fill with ice and top with the cold brew tea.
  • Add the glass contents to the blender and blend on programme 3.
  • Store remaining cold brew in the fridge (<5oC) for a maximum of 24 hours, discard any remaining tea after this time.