Fruity Green Tea Smoothie

INGREDIENTS:

• Suki Green Tea Ginseng (loose leaf tea)
• DaVinci Summer Berries Smoothie mix (60ml)
• Still water
• Ice
• Fresh mint (optional)

PREPARATION (12OZ):

• Prepare tea in advance: Add 6 scoops to a 1.4L cold brewer, fill with cold water and place in the fridge for up to 24 hours (<5oC).
• After 24 hours, remove the leaves from the jug.
• Add smoothie mix to a 12oz glass, fill with ice and top with the cold brew tea.
• Add the glass contents to the blender and blend on programme 3.
• Store remaining cold brew in the fridge (<5oC) for a maximum of 24 hours, discard any remaining tea after this time.

---

Also in Frappes & Smoothies