Fruity Green Tea Smoothie
INGREDIENTS:
- Suki Green Tea Ginseng (loose leaf tea)
- DaVinci Summer Berries Smoothie mix (60ml)
- Still water
- Ice
- Fresh mint (optional)
PREPARATION (12OZ):
- Prepare tea in advance: Add 6 scoops to a 1.4L cold brewer, fill with cold water and place in the fridge for up to 24 hours (<5oC).
- After 24 hours, remove the leaves from the jug.
- Add smoothie mix to a 12oz glass, fill with ice and top with the cold brew tea.
- Add the glass contents to the blender and blend on programme 3.
- Store remaining cold brew in the fridge (<5oC) for a maximum of 24 hours, discard any remaining tea after this time.
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