Mint Choc Chip Frappe

INGREDIENTS:

• DaVinci Peppermint syrup (2 pumps)
• Vanilla Frappe powder (2 scoops)
• Fresh mint (2-3 leaves)
• Milk (we recommend semi-skimmed)
• Ice
• Chocolate Topping sauce and Chocolate Flakes (optional)

PREPARATION (16OZ):

• Fill a 16oz glass with ice
• Add syrup and milk to the glass until ⅔ full
• Add frappe powder to the blender jug, followed by the contents of the glass and fresh mint leaves
• Blend on programme 3

GARNISH:

• Mint leaves or whipped cream with chocolate sauce and chocolate flakes

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