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Mumbai Railway Chai Frappe

Mumbai Railway Chai Frappe


  • 1-2 heaped scoops Vanilla Frappe powder
  • 1 flat scoop Mumbai Railway Chai powder
  • 1 pump of DaVinci Cinnamon syrup
  • Glass filled with ice cubes (16oz)
  • Chilled milk*
  • *Make me dairy-free with oat, almond or soya m*lk


  • Add the powders to the blender jug
  • Add milk & syrup to the glass of ice (1/2 full)
  • Add contents of the glass to the blender jug
  • Blend (programme #3)
  • Garnish with whipped cream, Chocolate Abyss caramel drizzle sauce and a dusting of Mumbai Railway Chai powder
  • Chocolate Abyss Caramel Drizzle Sauce