Mumbai Railway Chai Frappe

INGREDIENTS

• 1-2 heaped scoops Vanilla Frappe powder
• 1 flat scoop Mumbai Railway Chai powder
• 1 pump of DaVinci Cinnamon syrup
• Glass filled with ice cubes (16oz)
• Chilled milk*
• *Make me dairy-free with oat, almond or soya m*lk

PREPARATION

• Add the powders to the blender jug
• Add milk & syrup to the glass of ice (1/2 full)
• Add contents of the glass to the blender jug
• Blend (programme #3)
• Garnish with whipped cream, Chocolate Abyss caramel drizzle sauce and a dusting of Mumbai Railway Chai powder
• Chocolate Abyss Caramel Drizzle Sauce

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