Mumbai Railway Chai Frappe
INGREDIENTS
- 1-2 heaped scoops Vanilla Frappe powder
- 1 flat scoop Mumbai Railway Chai powder
- 1 pump of DaVinci Cinnamon syrup
- Glass filled with ice cubes (16oz)
- Chilled milk*
- *Make me dairy-free with oat, almond or soya m*lk
PREPARATION
- Add the powders to the blender jug
- Add milk & syrup to the glass of ice (1/2 full)
- Add contents of the glass to the blender jug
- Blend (programme #3)
- Garnish with whipped cream, Chocolate Abyss caramel drizzle sauce and a dusting of Mumbai Railway Chai powder
- Chocolate Abyss Caramel Drizzle Sauce
Also in Frappes & Smoothies