Salted Caramel Fudge Frappe

INGREDIENTS

16oz drink

• 2.5 scoops Vanilla Frappe powder
• 1.5tsp Chocolate Abyss Caramel Drizzle Sauce
• Cup ¾ filled with ice and topped with milk (16oz)
• 1 blue scoop Salted Caramel Fudge pieces

PREPARATION

• Add Vanilla Frappe powder to blender jug
• Add cup contents, Salted Caramel Fudge pieces and Caramel Drizzle sauce to blender jug
• Blend (programme #3)
• Marble cup with Caramel Drizzle Sauce
• Pour jug contents in to cup
• Garnish with whipped cream and Salted Caramel Fudge pieces

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