Salted Caramel Fudge Frappe
INGREDIENTS
16oz drink
- 2.5 scoops Vanilla Frappe powder
- 1.5tsp Chocolate Abyss Caramel Drizzle Sauce
- Cup ¾ filled with ice and topped with milk (16oz)
- 1 blue scoop Salted Caramel Fudge pieces
PREPARATION
- Add Vanilla Frappe powder to blender jug
- Add cup contents, Salted Caramel Fudge pieces and Caramel Drizzle sauce to blender jug
- Blend (programme #3)
- Marble cup with Caramel Drizzle Sauce
- Pour jug contents in to cup
- Garnish with whipped cream and Salted Caramel Fudge pieces
Also in Frappes & Smoothies