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Salted Caramel Fudge Frappe

Salted Caramel Fudge Frappe

INGREDIENTS

16oz drink

  • 2.5 scoops Vanilla Frappe powder
  • 1.5tsp Chocolate Abyss Caramel Drizzle Sauce
  • Cup ¾ filled with ice and topped with milk (16oz)
  • 1 blue scoop Salted Caramel Fudge pieces

PREPARATION

  • Add Vanilla Frappe powder to blender jug
  • Add cup contents, Salted Caramel Fudge pieces and Caramel Drizzle sauce to blender jug
  • Blend (programme #3)
  • Marble cup with Caramel Drizzle Sauce
  • Pour jug contents in to cup
  • Garnish with whipped cream and Salted Caramel Fudge pieces