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Lemon Tea & Mango Crush

Lemon Tea & Mango Crush


  • DaVinci Lemon Tea syrup (2 pumps)
  • DaVinci Mango Smoothie mix (60ml)
  • Still water
  • Ice
  • Fresh lemon (optional)



  • Crush ice in the blender, enough to fill a 16oz glass ¾ full.
  • Add crushed ice to the glass 
  • Add syrup then cold water until ⅔ full
  • Pour mango smoothie from the top and around the sides to dress the glass


  • Fresh lemon rind