Lemon Tea & Mango Crush

INGREDIENTS: •

• DaVinci Lemon Tea syrup (2 pumps)
• DaVinci Mango Smoothie mix (60ml)
• Still water
• Ice
• Fresh lemon (optional)

 

PREPARATION (16OZ):

• Crush ice in the blender, enough to fill a 16oz glass ¾ full.
• Add crushed ice to the glass 
• Add syrup then cold water until ⅔ full
• Pour mango smoothie from the top and around the sides to dress the glass

GARNISH:

• Fresh lemon rind

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