Lemon Tea & Mango Crush
INGREDIENTS: •
- DaVinci Lemon Tea syrup (2 pumps)
- DaVinci Mango Smoothie mix (60ml)
- Still water
- Ice
- Fresh lemon (optional)
PREPARATION (16OZ):
- Crush ice in the blender, enough to fill a 16oz glass ¾ full.
- Add crushed ice to the glass
- Add syrup then cold water until ⅔ full
- Pour mango smoothie from the top and around the sides to dress the glass
GARNISH:
