Matcha, Coconut & Lime Frappe
INGREDIENTS
- Half teaspoon of Suki Tea Japanese Matcha
- 1 scoop of Vanilla Breeze Frappe Powder
- 1 pump of DaVInci Coconut Syrup
- Ice cubes
- Milk
PREPARATION
- Add a half teaspoon of Japanese Matcha, a level scoop of Vanilla Breeze Powder and a wedge of lime to a blender jug Frappe.
- Add one pump of DaVinci Coconut Syrup to a glass of ice (3/4 full), top with milk and add to blender jug.
- Blitz contents on programme 3
- Garnish with whipped cream and a wedge of lime
