Matcha, Coconut & Lime Frappe

INGREDIENTS

• Half teaspoon of Suki Tea Japanese Matcha
• 1 scoop of Vanilla Breeze Frappe Powder
• 1 pump of DaVInci Coconut Syrup
• Ice cubes
• Milk

PREPARATION

• Add a half teaspoon of Japanese Matcha, a level scoop of Vanilla Breeze Powder and a wedge of lime to a blender jug Frappe.
• Add one pump of DaVinci Coconut Syrup to a glass of ice (3/4 full), top with milk and add to blender jug.
• Blitz contents on programme 3
• Garnish with whipped cream and a wedge of lime

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