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Matcha, Coconut & Lime Frappe

Matcha, Coconut & Lime Frappe

INGREDIENTS

  • Half teaspoon of Suki Tea Japanese Matcha
  • 1 scoop of Vanilla Breeze Frappe Powder
  • 1 pump of DaVInci Coconut Syrup
  • Ice cubes
  • Milk

PREPARATION

  • Add a half teaspoon of Japanese Matcha, a level scoop of Vanilla Breeze Powder and a wedge of lime to a blender jug Frappe.
  • Add one pump of DaVinci Coconut Syrup to a glass of ice (3/4 full), top with milk and add to blender jug.
  • Blitz contents on programme 3
  • Garnish with whipped cream and a wedge of lime