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Raspberry & White Chocolate Frappe

Raspberry & White Chocolate Frappe

Ingredients:

  • Chocolate Abyss White Chocolate Powder (2 scoops)
  • Vanilla Frappe powder (2 scoops)
  • DaVinci Raspberry syrup (2-3 pumps)
  • Milk (we recommend semi-skimmed)
  • Ice

 

Method:

  1. Fill a 16oz cup with ice and add milk to 2/3 full.
  2. Add the white chocolate powder, frappe powder and syrup to the blender.
  3. Add cup contents to the blender and blend on programme 3.
  4. Garnish with whipped cream and fresh raspberries.