Raspberry & White Chocolate Frappe
- Chocolate Abyss White Chocolate Powder (2 scoops)
- Vanilla Frappe powder (2 scoops)
- DaVinci Raspberry syrup (2-3 pumps)
- Milk (we recommend semi-skimmed)
- Fill a 16oz cup with ice and add milk to 2/3 full.
- Add the white chocolate powder, frappe powder and syrup to the blender.
- Add cup contents to the blender and blend on programme 3.
- Garnish with whipped cream and fresh raspberries.