Iced White Mocha

INGREDIENTS:

• Freshly brewed espresso (single shot)
• DaVinci White Chocolate Sauce (2 pumps)
• Milk
• Still water
• Ice
• Whipped cream

PREPARATION (12OZ):

• Add white chocolate sauce and a dash of cold milk to the bottom of a 12oz glass and mix to create a thick liquid 
• Fill glass with ice
• Add a splash of water to the espresso shot to cool 
• Pour cooled espresso on top of ice

GARNISH:

• Cold whipped cream (using our ISI Cream Whipper) or cold milk foam (using our Aerolatte Milk Frother)

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Also in Iced Coffee