INGREDIENTS

• 1 teaspoon Organic Japanese Matcha
• Flat Milk
• Davinci syrup to sweeten (optional)

PREPARATION

12oz cup

• Add 1 tsp Suki Tea Organic Japanese Matcha to a 12oz cup
• Whisk the Matcha with a dash of hot milk
• (Optional) add a DaVinci syrup of your choice
• Top up with flat latte milk
• Serve with latte art