Passionfruit Mar-tea-ni

What you’ll need:
•Suki Rooibos Caramel & Vanilla (1 pyramid)
•DaVinci Passionfruit Syrup (2 pumps)
•Fresh lime
•Still water
•Ice
•Fresh mint (optional)

Recipe (based on 12oz drink):
1. Add the teabag to a 12oz glass and add a splash of hot water, leave to brew for 5 mins
2. Remove tea bag and fill cup with ice cubes to cool
3. Add syrup and squeeze lime in to glass
4. Top up with cold water
5. Garnish with a sprig of fresh mint leaves

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