Passionfruit Mar-tea-ni
What you’ll need:•Suki Rooibos Caramel & Vanilla (1 pyramid)•DaVinci Passionfruit Syrup (2 pumps)•Fresh lime•Still water•Ice•Fresh mint (optional)Recipe (based on 12oz drink):1. Add the teabag to a 12oz glass and add a splash of hot water, leave to brew for 5 mins2. Remove tea bag and fill cup with ice cubes to cool3. Add syrup and squeeze lime in to glass4. Top up with cold water5. Garnish with a sprig of fresh mint leaves