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Raspberry Tonic Fizz

Raspberry Tonic Fizz


  • Suki Iced Raspberry and Vanilla (loose leaf)
  • Tonic water
  • Ice
  • Raspberries and/or mint (optional)


  • Prepare tea in advance: Add 6 scoops to a 1.4L cold brewer, fill with cold water and place in the fridge for up to 24 hours (<5oC).
  • After 24 hours, remove the leaves from the jug.
  • Add ice to a 12oz glass, fill with tea to ⅔ full and top with tonic water.
  • Store remaining cold brew in the fridge (<5oC) for a maximum of 24 hours, discard any remaining tea after this time.


  • Fresh raspberries & mint