Raspberry Tonic Fizz
- Suki Iced Raspberry and Vanilla (loose leaf)
- Tonic water
- Raspberries and/or mint (optional)
- Prepare tea in advance: Add 6 scoops to a 1.4L cold brewer, fill with cold water and place in the fridge for up to 24 hours (<5oC).
- After 24 hours, remove the leaves from the jug.
- Add ice to a 12oz glass, fill with tea to ⅔ full and top with tonic water.
- Store remaining cold brew in the fridge (<5oC) for a maximum of 24 hours, discard any remaining tea after this time.