Baileys & Salted Caramel Hot Chocolate

Ingredients:

• Chocolate Abyss 30% ¾ scoop
• Dash of hot water
• 1 pump of DaVinci Salted Caramel syrup
• 25mls of Baileys
• Flat milk
• Cream (optional) and DaVinci Toffee with Devon Cream Drizzle Sauce to garnish

Method (12oz):

1. Add DaVinci chocolate Abyss powder and dash of hot water into a cup, mix into smooth paste
2. Add syrup and Baileys
3. Top with flat milk
4. Garnish with cream and toffee sauce

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