Baileys & Salted Caramel Hot Chocolate
Ingredients:
- Chocolate Abyss 30% ¾ scoop
- Dash of hot water
- 1 pump of DaVinci Salted Caramel syrup
- 25mls of Baileys
- Flat milk
- Cream (optional) and DaVinci Toffee with Devon Cream Drizzle Sauce to garnish
Method (12oz):
- Add DaVinci chocolate Abyss powder and dash of hot water into a cup, mix into smooth paste
- Add syrup and Baileys
- Top with flat milk
- Garnish with cream and toffee sauce