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Baileys & Salted Caramel Hot Chocolate

Baileys & Salted Caramel Hot Chocolate

Ingredients:

  • Chocolate Abyss 30% ¾ scoop
  • Dash of hot water
  • 1 pump of DaVinci Salted Caramel syrup
  • 25mls of Baileys
  • Flat milk
  • Cream (optional) and DaVinci Toffee with Devon Cream Drizzle Sauce to garnish

Method (12oz):

  1. Add DaVinci chocolate Abyss powder and dash of hot water into a cup, mix into smooth paste
  2. Add syrup and Baileys
  3. Top with flat milk
  4. Garnish with cream and toffee sauce