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Boozy Gingerbread Latte

Boozy Gingerbread Latte


  • DaVinci Gingerbread syrup (2 pumps)
  • Spiced rum (25ml)
  • Double espresso
  • Flat milk
  • Optional ginger powder to garnish
  • Cream

Method (12oz):

  1. Prepare a double espresso
  2. Add syrup and rum
  3. Top with flat milk
  4. Garnish with cream, gingerbread man and ginger powder (optional)