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Clementine & Ginger Hot Chocolate

Clementine & Ginger Hot Chocolate

Ingredients:

  • Chocolate Abyss 30% (1 scoop)
  • 2 pumps of DaVinci Orange syrup
  • Dash of hot water
  • Ginger powder (flat teaspoon)
  • Flat milk
  • Cream and chocolate flakes to garnish

 

Method (12oz):

  1. Add chocolate powder and ginger powder to glass and add dash of hot water, mix into smooth paste
  2. Add syrup
  3. Top with flat milk
  4. Garnish with cream, chocolate flakes & clementine rind