Gingerbread Milkshake

Ingredients:

• 1 flat scoop Chocolate Abyss 30% (1/2 scoop for 12oz)
• Ice cubes
• 2 pumps Gingerbread syrup
• Half a glass of cold skimmed milk

 

Method (16oz):

1. Add the syrup, Chocolate Abyss powder, and milk to the glass
2. Use Aerolatte or a whisk to dissolve & fluff (note that skimmed milk stiffens best)
3. Carefully top ice cubes
4. Garnish with your preferred combination of cream, caramel sauce and crushed gingerbread

---

Also in Winter Recipes