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Gingerbread Milkshake

Gingerbread Milkshake


  • 1 flat scoop Chocolate Abyss 30% (1/2 scoop for 12oz)
  • Ice cubes
  • 2 pumps Gingerbread syrup
  • Half a glass of cold skimmed milk


Method (16oz):

  1. Add the syrup, Chocolate Abyss powder, and milk to the glass
  2. Use Aerolatte or a whisk to dissolve & fluff (note that skimmed milk stiffens best)
  3. Carefully top ice cubes
  4. Garnish with your preferred combination of cream, caramel sauce and crushed gingerbread