Gingerbread Milkshake
Ingredients:
- 1 flat scoop Chocolate Abyss 30% (1/2 scoop for 12oz)
- Ice cubes
- 2 pumps Gingerbread syrup
- Half a glass of cold skimmed milk
Method (16oz):
- Add the syrup, Chocolate Abyss powder, and milk to the glass
- Use Aerolatte or a whisk to dissolve & fluff (note that skimmed milk stiffens best)
- Carefully top ice cubes
- Garnish with your preferred combination of cream, caramel sauce and crushed gingerbread