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Honeycomb Toffee Mocha

Honeycomb Toffee Mocha


  • Chocolate Abyss 30%
  • DaVinci Honeycomb syrup
  • DaVinci Toffee & Devon Cream Topping sauce
  • Double espresso
  • Milk 

Method (12oz):

  1. 1. Brew a double espresso in a 12oz glass
  2. Add a pump of Honeycomb syrup and a blue scoop of Chocolate Abyss powder and a mix to a paste
  3. Mix in a tablespoon of topping sauce (or reserve it to drizzle on top)
  4. Top with flat milk