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Savoury Snacks

Offering nut mixes and packets of crisps is an easy way to add gluten free options to your menu without narrowing your audience. These convenient snack packs are typically made from potatoes, corn, seeds and other gluten-free ingredients. As long as you avoid buying products that use gluten as a binder or anti-stick coating, you’ll attract customers with the naturally gluten-free snack varieties.