The delicious Lotus original Caramelised Biscuit has been around since 1932. Still baked using the original recipe, the unique caramelisation process gives the biscuits a subtle taste and cinnamon aroma which combine perfectly with a cup of coffee. Only the finest natural ingredients are used in the Lotus recipe – no artificial colours, flavours or hydrogenated fats.
Each biscuit is individually wrapped.
This product is VAT free.
1. Add a flat scoop of Vanilla Breeze Frappe Powder and Lotus Biscuits to the blender jug
2. Pour a single espresso shot and Abyss Caramel Drizzle Sauce over ice cubes (1/2 full) and top up with milk
3. Add contents of the glass to the blender jug
4. Blitz contents on programme 3
5. Garnish with whipped cream, Abyss Caramel Drizzle Sauce and Caramel Crunch Pieces
Recipe portions are for a 12oz drink.
Posters, tent cards and strut cards are available to order.