A blend of coffees from Ethiopia, D.R.Congo and Indonesia. One of a kind. The sweet, ripe fruit in this medium roast comes from the dry-processed Ethiopian Harar beans.
Taste Note: Lots of sweet, dried fruit with the scent of wine and ripe plum
About Matthew Algie
We're obsessed with giving your customers the freshest, tastiest coffee known to beankind - whatever their palate. But never at the expense of the farmers or the planet.
It's what led us to create the world's first triple certified coffee - approved by the Fairtrade Foundation, Rainforest Alliance and Organic Food Federation. Like all our coffee, it's roasted and packed to perfection. After all, we practically invented the science of coffee freshness
For further information on Matthew Algie coffees and processes, please visit www.matthewalgie.com.
Freshly Roasted Coffee Range
Delivered within 7 days of roasting, each coffee in the range is named after an explorer for those who enjoy bold and distinctive flavours of the highest possible quality.
Posters, strut cards and postcards are available to help promote your Matthew Algie coffee. Contact us for further information.