In 1964, chemical engineer Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of hot or cold coffee. And, with significantly less acid than coffee made by conventional hot brew methods, it’s easier on sensitive stomachs.
The commercial Toddy is ideal for customers who need to brew in large batches of up to 8L.
- brews up to 8L of concentrate
- includes a lift and spigot tap for easy decanting
- commercial filter papers available separately
- acrylic decanters available separately - one batch will fill a set of 6 decanters, whcih can be stored on their side in the fridge