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Everything but Espresso

PERFECT COMPLIMENT TO THE PROFESSIONAL BARISTAS HANDBOOK
Scott Rao. Everything you need to know about non-pressurised coffee brewing. Learn about a range of drinks, professional tips and tricks.

Scott's second book covers all of the major non-espresso forms of coffee brewing. åÊBroken up into three parts,åÊEverything but EspressoåÊcovers the following:åÊ

Part One - Coffee extraction, extraction measurement, and how to manipulate flavour by changing brewing parametersåÊ

Part Two -åÊHow to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot.åÊ

Part Three -åÊProper water chemistry and bean storage.åÊ

If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.