One of a kind. The sweet, ripe fruit in this medium roast comes from the dry-processed Ethiopian Harar beans.
Lots of sweet, dried fruit with the scent of wine and ripe plum.
Medium- light roast
Ideal for espresso, flat-white and cappuccino
Kinglsey beans originate from: Ethiopia, DR Congo and Indonesia Sumatra
Processing method: Pulped natural, washed and dry processed.