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Elevator is distinctive. It stands proud on its own, but embraces milk with passion.
Think dry cereal aromas with sweet, grainy molasses and nuts on the palate.
Ideal for espresso, latte, flat-white and cappuccino
Elevator beans originate from: Indonesia Sumatra, Peru, Honduras, Tanzania and India
Processing methods: pulped natural, washed and dry processed
Triple certified: Fairtrade, organic and Rainforest Alliance approved.