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Matthew Algie's most popular coffee is available as decaf!
The caffeine is removed by carbon dioxide. No nasty chemicals are involved, so all that wonderful Tiki flavour is protected.
A little softer than its caffeinated cousin, Tiki Decaf is ideal for milk based drinks, with the sweetness of milk balancing the natural fruit acidity.
Tiki Decaf beans originate from: Peru & Honduras
Tasting notes: green fruits and citrus
Processing method: pulped natural and washed
Certifications: Fairtrade, organic and Rainforest Alliance approved