Matthew Algie's most popular coffee is available as decaf!

The caffeine is removed by carbon dioxide. No nasty chemicals are involved, so all that wonderful Tiki flavour is protected. 

A little softer than its caffeinated cousin, Tiki Decaf is ideal for milk based drinks, with the sweetness of milk balancing the natural fruit acidity. 

Tiki Decaf beans originate from: Peru & Honduras

Tasting notes: green fruits and citrus 

Processing method: pulped natural and washed

Certifications: Fairtrade, organic and Rainforest Alliance approved