This single origin coffee has notes of chocolate and praline, with a velvety body and a sugar cane sweetness.
Variety: Yellow Bourbon
Located in the south of Minas Gerais at 1150 MASL, Fazenda Santa Izabel is known for its exceptional coffee quality. Currently in a regeneration phase, 40 coffee varieties are evaluated in the nursery and the best are then planted in the older sections of the farm. The farm has adopted socio-environmental practices and supports smaller local producers with educational courses and workshops.
Our freshly roasted promise… You’ll receive your coffee beans within 2 weeks of roasting. You’ll find our ‘roasted on’ date on every pack.
Sales of Peak & Wild coffee will support the conservation of the Scottish rainforest and help young people achieve their John Muir Award. Find out how…
Peak and Wild is Climate Positive coffee. That means we double our carbon offsetting to have a positive – not neutral – impact, on the planet. All the while striving to minimise the emissions in the first place.
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