header ewh salted caramel hot chocolate p1

Salted Caramel Hot Chocolate

normal ewh salted caramel hot chocolate p1

The flavour of sweet caramel with a hint of sea salt in combination with hot chocolate will melt in your mouth.

Ingredients

  • 25g scoop of Chocolate Abyss 40% Cocoa
  • 2 pumps of DaVinci Salted Caramel Syrup
  • Flat latte milk
  • Chocolate Abyss Caramel Drizzle Sauce
  • Whipped cream

whisk
1 x 12 oz

Preparation

  • Add 1 x 25g scoop of Chocolate Abyss 40% Cocoa and 2 pumps of DaVinci Salted Caramel Syrup to a 12oz cup
  • Add a splash of hot water to the cup and mix into a creamy paste
  • Top up with flat latte milk
  • Decorate with a dollop of cream and garnish with Chocolate Abyss Caramel Drizzle Sauce
mobile ewh salted caramel hot chocolate p1
You´ll need: