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White Chocolate & Raspberry Frappe

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The combination of white chocolate and the fruity flavour of raspberries with a hint of vanilla will provide you with a moment of pure indulgence.


  • 1-2 pumps DaVinci Raspberry Fruit Innovations
  • 2-3 pumps DaVinci White Chocolate Syrup
  • 2.5 scoops vanilla Breeze Frappe Powder
  • milk
  • whipped cream
  • 16oz glass, 3/4 filled with ice

16 oz glass


  • Add the syrups to the glass of ice and top with milk
  • Add the frappe powder to a blender jug, followed by the contents of the glass
  • blitz on programme 3
  • pour the blended mixture into the glass and garnish with whipped cream and a dash of raspberry syrup
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You'll need: